We booked trip 3 years ago. It was cancelled twice. We are fully Covid vaccinated and boosted. The crew wore masks for the first 5 days. On day 7, my husband got Covid. The only place for exposure was the dining room. All the passengers ate together in a dining room that did not have good ventilation. There was no options for open air dining or room dining. We lost 4 days while he recovered.
After waiting so long for trip, it was disappointing there was not adequate controls to avoid virus spread.
After he got sick. I noticed at least 6 other people that were also coughing. No one was ill at beginning of trip.
We will not go on another bike boat trip that does not take precautions to reduce virus spread. There should be changes in table spacing, air flow & circulation, better air filtration, & open air dining option.
The boat was Swiss Crown.