Cycling and Cooking in Sardinia
A Sardinian cycling tour to savor
This bike tour brings together a passion for cycling and the culinary arts. Taste the most sumptuous, magical flavors of the Mediterranean island of Sardinia, including refined olive oil, gorgeous wines, and tantalizing cheeses. Prepare stunning dishes emblematic of classic Sardinian cooking, including malloreddus, culurgiones, fregola, fresh fish, and tender meat, prepared to emanate delicate, rich flavors.
As for the cycling, you'll enjoy stupendous scenery, including magical Montiferru and the plains of Arborea. Visit the Punic-Roman ruins of Tharros and the archeological site of Barumini, home to the Nuragic town of Su Nuraxi. Having worked up an appetite, you'll be fed well! Most days include hands-on cooking classes or visits to taste local artisan food. Dining-out experiences range from simple osterias to family trattorias, as well as an elegant restaurant.
You'll return home inspired, carrying not only a new recipe book but the enthusiasm to incorporate these dishes into your everyday lifestyle!
Daily Program
Day 1: Arrival in Alghero
Arrive at your first hotel, with a 2pm welcome meeting, bike fitting, and test ride.
The Sardinian city of Alghero is a lively, pretty location with flourishing tourist attractions bolstered by the city's sun-kissed, cosmopolitan atmosphere. Alghero has historically been dominated by Catalans and, here, some people still speak the Catalan language. Admire the Mura Catalane (Catalan Walls) still surrounding the old city center on the seaward side, gazing up at the towers, before savoring a sunset drink in town. In the afternoon, you will attend your first cooking class. Dinner included at Agriturismo Agave.
Overnight in Alghero.
Day 2: Loop ride around Capo Caccia and Vermentino wine area
35 mi/56 km, rolling hills
Leaving the pretty city of Alghero and heading north, you'll ride into the verdant Vermentino wine area. In this region, called Nurra, the wind blows directly from the northwest, meaning the plants can only grow a few meters tall. If you have time, you'll visit Capo Caccia - calcareous rocks with hidden caves and ravines hiding a mysterious world above the turquoise sea.
The area of Punta di Giglio and Capo Caccia is an underwater cave paradise. Here, the Grotta di Nettuno, under the spur of Capo Caccia, is reachable by sea or by descending the many steps of the Escala dei Cabriol, which are about 110 meters. You'll discover caverns made all the more atmospheric by the presence of stalactites and stalagmites.
Cycle back along the same route to Alghero. In the evening you will enjoy a special gourmet dinner, treated to local Catalan cuisine within the old city walls.
Overnight in Alghero.
Day 3: Bosa & Tresnuraghes the Medieval Hilltown, Culurgiones ravioli
28-36 mi/60 km, rolling hills to hilly
Embark on today's cycling adventure along the stunning Sardinian coastline towards Bosa. The route reveals the coastal scrub, a mesmerizing tapestry of evergreen shrubs including mastic, lentisk, and rockroses. The salty breeze mingles with the scent of vibrant flora, creating a sensory symphony. Rugged cliffs stand tall against the azure sea, painting a dramatic backdrop to your journey.
Arriving in Bosa, you'll be welcomed by a picturesque riverside town adorned with swaying palm trees, fragrant citrus groves, and bursts of color from bougainvillea and oleander. This charming oasis is a stark contrast to the coastal landscapes you've traversed, offering a serene ambiance. Bosa is famed for its vivid facades, each telling a unique story, and the grandeur of Malaspina Castle, a historic treasure trove waiting for your exploration.
Conclude your bike ride in Tresnuraghes, nestled amidst the rolling hills of the Sardinian countryside. Here, the landscape transforms into a tranquil panorama of cork oaks, ancient olive groves, and lush vineyards, embracing you in its bucolic charm.
Prepare yourself for the second culinary adventure of the day with your cooking class at Villa Asfodeli, where you'll dive into the art of Sardinian cuisine. Get ready to create delectable dishes infused with local flavors, ensuring a delightful and memorable experience. This evening, you will have dinner at the hotel restaurant.
Overnight in Tresnuraghes.
Day 4: Tresnuraghes loop
32 mi/52 km, rolling hills
Today's route follows a scenic loop beginning and ending in Tresnuraghes, a village perched on the border of the Planargia and Montiferru regions. Located at this cultural crossroads, you will find a rich tapestry of archaeology and history just a short distance away from the western coastline.
Today you will pedal through serene landscapes lined with olive groves and fragrant Mediterranean shrubland. You will visit the enchanting village of Tinnura with it's vibrant murals and quiet, artistic charm. Finally you will pass through a patchwork of vineyards and orchards lined with peaceful hamlets that feel frozen in time. Today, you will enjoy a wine tasting and a masterclass in authentic pizza making!
Overnight in Tresnuraghes.
Day 5:Tresnuraghes to Oristano
38 mi/62 km, downhill and flat terrain
Begin your cycling expedition in Tresnuraghes, a charming village nestled amidst the rolling hills of Sardinia's western coast. Pedal through this serene countryside and small villages, where lush vineyards, fragrant citrus groves, and majestic cork oak forests paint the landscape. The air is perfumed with the scent of wildflowers, creating a sensory delight.
Your day ride unfolds in the tranquil village of Riola Sardo, surrounded by serene farmlands here you will take part in the olive oil tasting.Continue toward the Sinis Peninsula before the adventure culminates in Oristano, with a captivating historic center. Dinner at a local restaurant in Oristano.
Overnight in Torre Grande di Oristano.
Day 6: Ancient shores along the Tharros Loop
31 mi/50 km, flat terrain
Set off on a captivating coastal loop which draws you toward the Sinis Peninsula, where history meets the horizon. This ride is largely flat and incredibly scenic, making it the perfect blend of easy pedaling and profound discovery.
Enjoy breezy, sun-drenched paths with continuous views of the Mediterranean Sea. Step inside 2000 years of history at the Tharros open-air museum. Once a Nuragic settlement, this site evolved into a Phoenician trading hub, a Roman urbs, and eventually a Byzantine capital. Finally you will reach San Salvatore, a uniquely peaceful village made famous by its cinematic Old West atmosphere.
Overnight in Torre Grande di Oristano.
Day 7: Departure
After a farewell breakfast, transfer to the Oristano train station from which you can reach Cagliari.
Don't want the adventure to end? Consider taking a cycling day tour in another of our Italian locations.
Hotels
These are sample hotels and may vary by availability.
Alghero: Villa Mosca
Tresnuraghes: Hotel Villa Asfodeli
Oristano: Hotel Lido Beach
Interested in visiting other areas before or after your tour? Visit our hotels page to learn more about lodging options.
Bikes

Standard touring bike
- Custom Production
- Aluminium Frame
- Rigid Carbon Fork
- Sizes: XXS, XS, S, M, L
- Shimano Deore Groupset
- Hydraulic or V-Brakes
- 2 or 3x10 Speed
- Kenda 700x35-40 Tyres
- Weight: 11kg

Gravel bike
- Scott or Vektor
- Carbon Frame Monocoque
- Sizes: XS, S, M, L, XL
- Shimano GRX 11 or 12 Speed
- Front Gear 48/32
- Fulcrum or Mavic Wheels
- Continental or Schwalbe Tyres 700x40
- Weight: 9,5kg

Electric bike
- Scott
- Aluminium frame
- Sizes: XS, S, M, L, XL
- 625ah Battery
- Powered By Bosch
- Shimano Hydraulic Disk Brake & Equipment
- Schwalbe AntiPuncture 700x50 Tyres
- Weight: 25kg
Accessories
Bikes come equipped with the following at no additional cost:
- Handlebar bag (standard and e-bikes)
- Rear bag (road bikes)
- Water bottle
- Pump, extra tube, and tire lever
- Lock
- Cyclometer
- Helmet
Bike Protection:
Bike protection can be purchased at the time of booking. You can read more about that HERE.
Pedals:
The bikes will have flat pedals. If you want to bring your own pedals, please bring your own shoes and also the necessary equipment to change the pedals.
Helmets:
Helmets are provided on this tour. However, we recommend that you bring your own helmet for safety and hygiene purposes.
Dates & Prices
Questions about pricing or options? Call +1-215-613-0874 to talk to a Tour Advisor now.
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Surface and terrain
This tour averages 40 miles per day on rolling terrain with some climbs. Most of the route will be on paved surfaces.
The daily cycling itinerary is designed to be a vacation, not a race! The pace is relaxed to enable you to enjoy the scenery. If you are an advanced cyclist who wants more mileage, that can be accommodated. Backup transportation and support is always available.
How to get there
Tour start
Nearest airport and train station: Alghero
Tour end
Nearest airport: Cagliari
Nearest train station: Oristano
Tips on getting to and from your tour.
Reviews
- ★★★★★ Gayle Davidson
Best biking/cooking tour
Our tour was outstanding. The accommodations were great, the food was amazing & Levin & Ano were wonderful. Everything was very well organized and we had the time of our lives.
- What was the date of your tour?
- May 2025
- How many tours have you completed?
- 5
- Difficulty (actual vs. expected)?
- As expected
- Who is this tour suitable for?
- First-time bike tourists, Solo travelers
- Do you recommend this tour?
- Yes
- ★★★★★ STH
Tastes of Sardinia
Really enjoyed the chance to cycle through Sardinia with excellent guides. Food, temperatures, accommodations were top notch.
- What was the date of your tour?
- May 2025
- How many tours have you completed?
- 3
- Difficulty (actual vs. expected)?
- As expected
- Who is this tour suitable for?
- Solo travelers
- Do you recommend this tour?
- Yes
- ★★★★★ Mike S.
Traditional Italy
Wonderful tour with a company that values safety, quality equipment and cultural exposure. The route was exciting and safe with lots of bike paths and some secondary on-road travel. The guides stopped to point out cultural and natural points of interest. The selection of small boutique hotels that offered a greater immersion into the Sardinian culture was appreciated. The foods and meals were in most cases traditionally Italian . Really enjoyed the cooking classes , wine tasting and olive oil tastings/classes. Be prepared for a busy schedule with most days ending around 9-10 pm. Always had some down time of a couple of hours in the afternoon to relax, cleanup and swim in a pool. The pools were a little cool due to the early season lower temps but felt good on the legs! The bikes were terrific and nobody had a problem with lack of power. The guides kept everyone safe and had a good sense of humor. I would highly recommend the tour. Very professionally operated!






























