Bike tours for foodies + secret local recipes (shared!)
Let’s be honest. Some of us cycle so we can eat. And eat well.
If you’re anything like the BikeTours.com staff, then you probably plan most of your vacations (oh, ok, even your normal days) around meals.
We love to eat. And we love to bike. And, therefore, we know how important it is to find the perfect mix of cycling and cuisine.
Check out some of our favorite tours for foodies, along with some of our local operator’s treasured recipes!
This 6-night guided tour includes leisurely cycling and a luxurious stay at a large family estate with a warm Tuscan atmosphere. Can it get any better? Actually, yes. Most days include a hands-on cooking class or a tasting with a local food artisan.
“Cuisine pairs well with cycling because our cyclists ride hard and want to eat hard, very much enjoying the local food,” said Giuliana Mulas, from local operator Cicloposse.
“We introduce our food culture where simple and fresh ingredients are very important,” she said. “There’s a focus on healthy food, good energy, and proper nutrition for sporty people.”
- Three included cooking classes
- Lunch and wine tasting at Montalcino Winery
- Dinner and cooking lesson about pici – the hand-rolled pasta of this region
- Famous white truffles in San Giovanni d’Asso
- In Pienza, try pecorino, a delicious pungent cheese made using only sheep milk
- Cycling through vineyards of Chianti
- Farewell dinner at restaurant Amordivino, which boasts the best Chianina beef
Can’t-miss food + recipe from the region
This 6-night self-guided tour features what this region does best: pasta! You’ll pedal through Italy’s premier pasta region, with every meal featuring extraordinary local dishes made according to tradition.
“Food in Emilia-Romagna is a religion,” said Stefania Casadei, a local tour operator and BikeTours.com partner BikeRentalsPlus. “Extraordinary local dishes made according to tradition, behind-the-scenes visits, and easy cycling will make your day rides memorable.”
- Balsamic vinegar cellar
- Parma famous cured ham
- Parmesan cheese
- Bologna and mortadella
- Gelato museum and tasting
Can’t-miss food + recipe
Ragú Pasta Sauce – “Here in Italy, Ragú is what we call “bolognese” – obviously from Bologna,” Stefania explains. “Ragú is comfort food, Italian style, for the Malpezzi Price family. Simple ingredients combine to form a delicious sauce for your favorite pasta. The meat sauce is a Bolognese style meat sauce, preferably made with ground beef or a mixture of ground beef and pork, tomato sauce or paste and an initial base of finely chopped onion, carrots, and celery. The only spices that my family ever used for this sauce were salt, pepper, and at times basil.”
Besides its beautiful and scenic cycling routes, this tour also features traditional Hungarian meals like goulash and homemade strudel. And don’t forget one of the highlights of this tour: the local wines!
- Traditional Hungarian meals
- Lunch and wine tasting at family wine cellars
- Homemade picnics in the natural scenery of the Balaton Uplands
Favorite food + recipe
Hungarian Goulash is a soup or stew of meat and vegetables, seasoned with paprika and other spices. Originating from the medieval Kingdom of Hungary, goulash is also a popular meal in Central Europe, Scandinavia, and Southern Europe. This version was shared by our local Hungarian tour operator co-owner, Sophie!